E has been into jelly lately. In an attempt to give him something healthier, I made chrysanthemum konnyakj jelly for him last weekend, and it was a hit!
The inspiration came when we were doing a random groceries shopping, and I saw the konnyaku jelly premix and thought of the osmanthus jelly dessert.
It’s not that hard. All you need is just a pack of konnyaku jelly premix, and follow the instructions given!
To make chrysanthemum konnyaku jelly, boil the indicated amount of water with chrysanthemum flowers and some goji berries. Doesn’t have to be exact how much to add. More flowers if you want a stronger taste, and vice versa 🙂 I let it boil for about 5 minutes, turned off the fire, and removed the flowers and goji berries from the pot. I put the cooked goji berries in the muffin tray because E loves goji berries, while the flowers I threw away.
After that, turn on the fire again, and let the chrysanthemum water boil before adding the konnyaku jelly premix. Keep stirring until all the premix is dissolved. Once everything is dissolved, transfer the liquid to the muffin tray (or any kind of mold). Leave it to cool before putting it in the fridge. And there you have chrysanthemum konnyaku jelly!
Tiffany Tay 